Credits: SG Burgundy Wines uses Burgound.com tasting notes and their respective scores
Wines are scored based on their expected quality at peak drinkability. Many grands crus that will, I believe, “be” a 92 may not necessarily taste like a 92-point wine when young, thanks to the tannins or general inaccessibility.
Wines rated 90 points or above are worth a special effort to find and cellar. Wines rated 85 or above are recommended, especially among regional and villages level wines.
There will be relatively few 90+point wines, simply because there are relatively few outstanding and superlative wines. Finished, bottled wines are assigned specific scores as these wines are market-ready. Wines tasted from barrel are scored within a range. This reflects the reality that a wine tasted from barrel is not a finished, market-ready product.